top of page

Salmon tartar with red caviar

Updated: Mar 11, 2023

Salmon tartar with red caviar photo
Salmon tartar with red caviar


  • Salmon fillet - 300g

  • Cucumbers - 50 g

  • Red caviar - 30g

  • Horseradish cream - 1 teaspoon

  • Red onion - 20g

  • Green onion - 10g

  • Dill - 20g

  • Zest of 1 lime

  • Mango - 30g

  • Coarse sea salt - to taste

  • Ground white pepper - to taste


Sprinkle salmon fillet (without skin) with a mixture of salt, zest of one lime and dill, wrap in film and send to the refrigerator. After two hours, cut the almost lightly salted fish into small cubes.

Cut the skin off the cucumber, remove the seeds, cut the rest into cubes. Chop the red onion very finely (into microscopic crumbs), in which the texture is barely felt. Finely chop thin green onion feathers. Cut mango into small cubes.

Mix horseradish with butter, onions, cucumbers, red caviar (leave a little for decoration). Add salmon, season with white pepper. Serve with rye or white crackers.

The dish is ready. Enjoy your meal!

We recommend using XIP caviar for this recipe

24 views0 comments

Recent Posts

See All


bottom of page