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Hello! Let's get acquainted.

KingdomCaviar was founded 15 years ago with the goal of providing the finest caviar in the gourmet market. We specialize in natural caviar from wild sources in the US and Canada. We are currently able to pack caviar in a variety of jar sizes as well as classic style jars under FDA, NAACP, licensing and insurance oversight.

Our mission is to provide quality caviar to people who appreciate and love it as much as we do! The sale of caviar is a family business. We strive to provide the fairest prices on the market with family-style personal service.

We apply advanced production methods combined with old traditional values, save:

Organoleptic characteristics



Taste of roe

We are sure that our caviar is love at first taste and you will come back again and again....

Why caviar?

Caviar is surrounded by mysticism and royal attributes. A delicacy in the truest sense of the word, caviar is a salted, processed caviar of sturgeon fish, the most famous of the ancient variety of beluga.

Today, most roe is obtained from various types of farmed fish. The roe is removed from the fish and then soaked in salt water brine. This brine helps preserve the fragile eggs of the caviar and also enhances the natural flavor of the caviar. On good farms, after this process, the fish remain alive and continue to do their job successfully.


Thanks to its oily, delicate taste, caviar can be compared to fine wine. The region a fish comes from will affect the taste of its caviar in the same way that a Californian Cabernet tastes radically different from a French Cabernet. It's one of the pleasures for the roe connoisseur to explore the intricate nuances that each new experience offers.

Members of our club have been doing this for a long time with good discounts, and in the online store you can choose a product to your liking, join us!

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